Tuna salad is versatile, quick to make, and a great way to use up fridge ingredients, enhanced with roasted garlic for a unique flavor experience.
Roasted garlic softens the sharp flavor of fresh garlic, adding a buttery, sweet note that complements the creamy tuna salad while providing health benefits.
Prep roasted garlic in advance by storing peeled cloves in oil; they'll last up to two weeks in the fridge for quick meal preparation.
Enhance your tuna salad with Mediterranean ingredients like feta and cherry tomatoes, or add heat with cayenne pepper for a spicy kick.
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