Bon Appétit's inaugural Innovation Issue, led by Editor-in-Chief Jamila Robinson, showcases how food and technology intertwine through compelling visuals. The art department opened a call for photography pitches, ultimately selecting Maciek Miloch's concept that visualizes this relationship. His proposal included themes like Precision Agriculture and Immersive Dining, leading the editorial team to craft a narrative titled 'The Future of Food is Now.' This issue highlights the evolving landscape of food influenced by technology, making visual storytelling a pivotal element.
When our Editor-in-Chief, Jamila Robinson, entrusted us with creating Bon Appétit's first-ever Innovation Issue, the art department seized the opportunity to shake things up.
The Innovation issue explores the relationship between food, technology, and society, prompting photographers to pitch ideas that captured this evolving narrative.
Collection
[
|
...
]