Aluminum foil is commonly used for storing leftovers, but it may not effectively prevent foodborne illnesses due to lack of proper sealing. While it offers some barrier, it fails to create an airtight environment, which can lead to bacterial growth and potential food poisoning. Bacteria such as staphylococcus and Listeria can thrive in moist, oxygen-accessible areas. For better food safety, using proper airtight food storage methods is essential to minimize health risks associated with leftover food.
...wrapping that leftover pizza or extra chicken parmesan in a layer of aluminum foil is doing nothing to provide an airtight seal, which means those pesky, near-invisible strands of bacteria have the opportunity to multiply.
Bacteria thrives in moist environments with access to oxygen, which is why storing foods with aluminum foil is basically like creating a miniature motel for the little fiends to party, even when stored in the refrigerator.
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