Brown butter is a versatile ingredient that adds a rich, nutty flavor to both sweet and savory dishes, becoming a secret weapon for autumn recipes.
To make brown butter, gently cook good-quality butter in a light-colored pan over medium heat, whisking regularly until it reaches a deep amber color and releases a nutty aroma.
Brown butter can be incorporated into cake batters, frosting, salad dressings, or even brushed over corn, showcasing its adaptability in a variety of recipes.
Once made, brown butter can be stored in the refrigerator or frozen, making it a convenient addition to elevate your cooking any time.
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