Pan-frying ravioli creates a satisfying snack that’s quicker than breading and deep-frying, providing crispy and golden bites perfect for combating hunger before dinner.
Using fresh or frozen ravioli for pan-frying allows versatility. Thaw frozen ravioli under cold water and dry before cooking for best results, achieving that delightful crunch.
Elevate your pan-fried ravioli with toppings: a sprinkle of parmesan enhances flavor, while dipping sauces like marinara or spicy arrabbiata add a savory kick.
Pairing the crispy ravioli with vibrant pesto offers a refreshing contrast, showcasing a creative and simple way to enjoy pasta as a snack.
Collection
[
|
...
]