"On Sundays, Martha Stewart invites her staff, including the grounds and security team, to her kitchen for a special breakfast featuring homemade yogurt, farm honey, and scrambled eggs served on muffins or biscuits."
"Stewart's chickens lay an impressive 60 to 100 eggs daily, making scrambled eggs a staple in her Sunday breakfast spread, which also includes handmade cappuccinos and freshly-squeezed juice."
"This weekly breakfast not only provides delicious food but also allows Stewart to engage with her staff about the farm's well-being, fostering a sense of community and appreciation."
Martha Stewart's primary residence, Cantitoe Corners, spans 153 acres and includes gardens and stables. Every Sunday, she prepares a special breakfast for her on-site staff, including homemade yogurt, eggs, and baked goods. Stewart's chickens produce 60 to 100 eggs daily, which she uses for her scrambled egg dish. This breakfast not only showcases her culinary skills but also serves as a time for her to connect with her employees about the farm's operations. Stewart emphasizes the use of organic ingredients in her meals.
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