Because canned chickpeas are already cooked, they can be simply pulsed in the food processor together with a few other pantry ingredients to create the perfect texture for a meatless meal.
One key step in creating chickpea meatballs is not over-processing the mixture to achieve a slightly rough texture for better results in the finished meatballs.
These chickpea meatballs are easy to cook with a quick 20-minute bake in the oven, paired with a mushroom sauce, offering a hassle-free and delicious vegetarian meal option.
Collection
[
|
...
]