If you're tired of beef, chicken, and turkey burgers, then give lamb a whirl as a flavorful alternative to make your next patties.
You can enhance the flavor of your lamb by adding unique spices such as cumin and oregano. A dash of cardamom and a sprinkle of dried parsley will also provide a subtle kick.
It's important to measure out the spices since you can't taste as you go with raw meat. For every pound of ground lamb, one teaspoon of cumin and two tablespoons of fresh oregano should be just enough.
Don't forget a sprinkle of salt to bring out all of the flavors. And you can't go wrong with a dash of smoked paprika for smokiness, crushed red pepper or cayenne pepper for heat.
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