In the spirit of Pi Day, the article features favorite pie recipes from Eater staff, showcasing a variety for every palate. Rebecca Flint Marx praises Heidi Swanson's versatile pumpkin pie for its custard-like filling and the option of a graham cracker crust, emphasizing its year-round appeal. Meanwhile, the Ottolenghi phyllo pie is highlighted as a critical savory counterpart, adaptable in ingredients and perfect for gatherings. The focus is on celebrating pies, whether traditional or creative, inviting all to indulge in baking and sharing.
Swanson’s pumpkin pie is unique for its choice of graham cracker crust, layered with nuts, and a simple custardy filling that invites year-round enjoyment.
Ottolenghi's phyllo pie stands out as the essential savory option for gatherings, adaptable with various ingredients to suit different tastes and preferences.
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