The article emphasizes the ultimate combination of cheese and bread, with a focus on making decadent cheesy bread at home. Chef Nanor Harboyan suggests using high-quality cheeses like Cheddar, Gruyère, and Gouda while avoiding aged varieties that can lose moisture and affect meltability. The article also provides practical tips on incorporating cheese into bread recipes, highlighting the importance of using full-fat cheese for optimal texture and flavor. Recipes like cheddar beer bread and no-knead olive cheese bread are recommended for achieving gooey, melty results.
"Cheddar, Gruyère, and Gouda are all good options; though I typically avoid anything that has been aged extensively... since aging cheese causes a change in texture and loss of moisture over time."
"Adding cheese to homemade bread could be tricky, so it's important to use a high quality, full-fat cheese."
"The cheese should be grated or cut into ¼-inch pieces to be best distributed throughout the loaf."
"Full-fat cheese gives you that meltability factor that makes for those sought-after cheese pulls."
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