Jami Callao highlights brioche as the ideal bread for pudding, stating it absorbs flavors beautifully due to its tender and porous qualities, making for a rich dish.
True brioche balances qualities of bread and cake, with its airy yet moist texture coming from the significant butter and eggs used, enhancing the pudding experience.
While stale sourdough offers a tangy flavor that can balance sweetness, brioche stands out for its buttery, fluffy texture, providing maximum flavor absorption.
Expert tips suggest letting brioche soak in the pudding batter overnight, ensuring each bite is packed with flavor, resulting in a decadent bread pudding.
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