The article discusses a new recipe for Calabrian Chili Chicken Wings, emphasizing a homemade hot sauce using Calabrian chilis, vinegar, and garlic. This sauce offers a complex flavor profile and a satisfying creamy texture without cream or mayo. The wings are prepared by frying them and then tossing them in this unique sauce, complemented by a rich blue cheese dressing. The author highlights the convenience of the sauce, which can be made in advance and enhances the Super Bowl experience with its distinct taste.
I pour the entire jar (including the oil) into a bowl and add vinegar and a clove of garlic, and the result is a thick, deeply flavorful hot sauce begging to cling to crispy fried wings.
With no additional fat, mayo, or dairy, you're left with a smooth, almost creamy texture and a tempered spice level.
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