When making gluten-free fritters, using rice flour and cornstarch is essential for achieving optimum crispiness while avoiding gluten-containing ingredients. This combination results in crunchy fritters that still deliver flavor and satisfaction.
To ensure that your gluten-free fritters come out crispy, maintain an oil temperature of 325 degrees Fahrenheit. This prevents the fritters from absorbing excess oil and guarantees that they crisp perfectly during cooking.
In Leah Maroney's recipe, the use of rice flour is advantageous because it absorbs less oil compared to other flours, making it a popular choice for fried foods like chicken.
If you prefer an alternative to cornstarch, you can replace it with an equal amount of potato starch, which can also help achieve a similar crunchy texture in your fritters.
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