"Pumpkin bread falls into the 'quick bread' category of baked goods; meaning these types of recipes use baking powder or baking soda instead of yeast to get their lift. Similar to all quick bread recipes, there are two key mistakes that are often made when baking pumpkin bread," she said.
"Overmixing pumpkin batter makes the bread texture tougher than it should be. We want to stir the wet and dry ingredients until they just barely come together, instead of overmixing into a homogenous batter like a cake," she explained.
"The two biggest mistakes to avoid for perfect pumpkin bread are overmixing and overbaking. These can seriously sabotage the fluffiness and moisture of your bread," Jessie-Sierra noted.
"To ensure you get the most flavorful bite and a moist fluffy texture, an abundance of spices and a blend of different types of flour, nuts, and chocolate chips are among some of the additions that will lead to a better pumpkin bread."
Collection
[
|
...
]