"Many people assume santoku knives and chef's knives are interchangeable. However, there are key differences between a santoku knife and chef's knife that make each an important asset to every kitchen."
"Many santoku knives have small divots along the base of the blade. Called a Granton edge, this feature helps keep food from getting stuck to the knife when you cut into it."
"Santoku knives typically have a thinner and sharper blade than chef's knives too, making them ideal for a range of food prep tasks."
"When compiling this list, we looked at a range of features, including ratings from customers, brand reputation, size, construction, and price."
Santoku knives are crucial kitchen tools, offering unique advantages over chef's knives. They feature a straight edge without a tip, allowing for faster slicing without rocking. Additionally, many come with a Granton edge, preventing food from sticking to the blade. Thinner and sharper, santoku knives excel in various food preparation tasks. The article offers a curated list of recommended santoku knives, considering factors like customer ratings, brand reputation, and construction, exemplified by the Zwilling Twin Signature, which boasts a quality German design and ice-hardened blade for improved durability.
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