Thanksgiving and beyond: Yotam Ottolenghi's recipes for roast spiced duck and stuffing biscuits
Briefly

The comforting nature of tradition manifests in the consistency of holiday recipes, allowing for playful variations while maintaining familiar flavors that evoke nostalgia.
Cranberry-glazed spatchcocked duck exemplifies how a traditional dish can be prepared with modern techniques—embracing both complexity and joy in holiday cooking, making it approachable.
Read at www.theguardian.com
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