Thai-style slaw, dal and sponge pudding: Ravinder Bhogal's apple recipes
Briefly

"Last year, I went apple picking and returned home with bags full of different varieties, each with their own nuanced flavour, texture and unique history."
"Granny smith and kohlrabi som tam with peanuts is a take on my favourite Thai papaya salad, where the kohlrabi gives a texture similar to green papaya."
Read at www.theguardian.com
[
|
]