Late summer yields a bounty of summer vegetables. Eggplant rollatini is a light and bright gratin that will put any excess eggplant to use.
This dish is straightforward with several components that can be prepared ahead, allowing for easy assembly at your leisure.
For a quicker approach to the sauce, you can choose a high-quality prepared marinara or tomato-basil sauce instead of making it from scratch.
The recipe is designed to serve four people and highlights the versatility of eggplant in creating a delicious and satisfying meal.
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