Gazpacho is a raw tomato-based soup filled with chopped vegetables, offering a balance of sweet, spice, piquancy, and heat. It is refreshing, satiating, and thirst-quenching, resembling a 'liquid salad.'
The key to a flavorful gazpacho is a variety of colors, satisfying crunch, and diced vegetables of similar size. Ingredients like carrots, bell peppers, citrus, and chili peppers add sweetness, acidity, and heat.
The flavors of gazpacho develop better when made a few hours ahead of serving to allow the flavors to meld and vegetable juices to release. Stir occasionally while chilling.
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