Blend fresh tarragon with quality mayonnaise, garlic, white wine vinegar or lemon juice, and yellow mustard for a flavorful and versatile tarragon aioli perfect for dipping, spreading, or drizzling.
Tarragon, with its hints of anise, licorice, and subtle sweetness, adds a unique dimension to dishes without overpowering other ingredients, making it a perfect herb for the aioli.
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