Tamal Ray's recipe for grilled mackerel with summer butter bean salad
Briefly

When we moved into our new home last year, I had grand plans to transform the sprawl of brambles and ivy into a productive cottage garden. Although the weeds have proved more powerful than either my ambitions or my secateurs, I have managed to grow a precious handful of tomatoes for this punchy summer salad.
I am hoping to produce more ingredients each year, although I'm not sure a Walthamstow pond will ever manage fresh mackerel!
Read at www.theguardian.com
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