This article discusses the popularity and evolution of cold salads, particularly macaroni salad, which is a classic at picnics and barbecues. It highlights a recipe by Miriam Hahn that transforms the traditional macaroni salad into an elevated dish with fresh ingredients like peas, asparagus, and roasted red peppers. The recipe stands out for its ease of preparation and suitability for meal prepping. Hahn emphasizes that this type of salad is perfect for entertaining, making it a versatile option for summer dining and quick weeknight meals.
"Cold pasta salads are made to be prepared ahead of time, making them perfect for entertaining or meal prep," Hahn says. "A salad like this makes a great summer lunch or weeknight dinner."
Macaroni salad, known for its creamy mayonnaise dressing and simple mix-ins like celery, onion, and pickles, is due for an upgrade, and this recipe from Miriam Hahn elevates it significantly.
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