These sweet and spicy French toast sandwiches offer a unique blend of flavors and textures - from the vanilla French toast to the nuttiness of gouda and the spiciness of candied bacon.
Prepare components in advance for easy assembly - soak challah in custard, cook slices with butter, add spicy candied bacon, gouda, and apples, drizzle with hot honey.
Customize the recipe to your liking - switch vanilla for rum or bourbon, serve at brunch, picnics, or as a convenient breakfast option during virtual meetings.
The versatility of this recipe allows for scalability to feed larger groups by preparing the elements ahead of time and assembling when needed.
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