"Bolstered by instant espresso, nutty brown butter, and both Dutch-process cocoa powder and bittersweet chocolate, it delivers deep chocolate flavor balanced by just-right sweetness."
"Place a rack in middle of oven; preheat to 350°. Grease a 2-qt. baking dish, an 8x8" baking pan, or a 9"-diameter cake pan with unsalted butter, then lightly dust with unsweetened Dutch-process cocoa powder (about 2 tsp.), tapping out excess; set aside."
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