This lemon pudding recipe creates a sharp, light, and comforting dessert that serves four. It features a combination of fresh lemons, honey, and a fluffy batter made with unsalted butter, caster sugar, eggs, and self-raising flour. The preparation involves boiling lemon slices in honey and carefully steaming the pudding for optimal texture. The dish is topped with honeyed lemons and can be served warm with single cream or custard, making it an excellent addition to any meal.
This comforting lemon pudding combines sharpness from the lemons and lightness from the fluffy batter, creating a delightful dessert perfect for any occasion.
With a careful balance of butter, sugar, and eggs, this pudding yields a light, fluffy texture, infused with the sweetness of honey and the zest of fresh lemons.
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