“After three dishes Yotam got up from the table and walked into the kitchen and just gave me a hug,” Uysal recalls. This heartfelt moment bridged a gap between tradition and modern culinary expression, encouraging Uysal to confidently share his unique interpretation of Turkish cuisine. It signified acceptance from influential figures in the culinary world, validating his approach and vision for Tulum, taking it from obscurity to a recognized name in Melbourne’s diverse food scene.
“I take the basic things I learned from my mother, I don't change the flavour - but it doesn't look like Turkish food,” Uysal explains. This captures Uysal's philosophy: respecting traditional flavors while evolving their presentation. His mother’s influence ensures authenticity, and the transformation of classic dishes highlights creativity without losing cultural roots. Uysal's approach at Tulum thus reflects a modern take on Turkish cuisine while still honoring its diverse regional influences.
Collection
[
|
...
]