The shredded tofu is high in protein and has a firm texture perfect for shredding. It is cooked with a flavorful mixture of sautéed onion, bell pepper, jalapeño, garlic, chili powder, smoked paprika, salt, adobo sauce, and water for a smoky and savory 'meat' substitute.
This shredded tofu taco 'meat' recipe is not only quick and versatile but also ideal for meal prep at the beginning of the week. Using super firm tofu shredded with a box grater, it offers nearly 20 grams of protein per serving and can be used in various dishes like tacos, burritos, bowls, nachos, and more.
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