Kendra Vaculin's 'Speedy Does It' series offers a quick, flavorful dinner option with a shrimp pancake inspired by Korean pajeon. This innovative dish uses fresh sugar snap peas, adding a crunch and vibrant flavor. To avoid sogginess, the recipe emphasizes adding seasoned shrimp to the batter just before cooking. The preparation involves creating a refreshing salad with radishes and lemon, and a yogurt sauce to complement the pancake. With simple steps and accessible ingredients, dinner can be both speedy and satisfying.
This shrimp-studded pancake, inspired by Korean pajeon, combines fresh sugar snap peas for added crunch, providing a delightful twist on a classic dish.
Seasoned shrimp should not be mixed into the batter too early, as it releases moisture and can lead to a soggy pancake if allowed to sit.
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