Onion dip has become a Super Bowl party staple, known for its robust flavor of alliums combined with sour cream. Ben Shenassafar, a partner at the Hollywood restaurant Benjamin, refined his childhood version of this dip. Infused with caramelized yellow and red onions, shallots, and enhanced by Worcestershire sauce and sherry vinegar, this recipe strives for a perfect balance of sweetness and savory. Shenassafar suggests creative variations, like adding bacon or spices. It’s often paired with homemade chips and caviar at his restaurant, emphasizing individual preferences for presentation as well.
The onion dip served at the Benjamin is refined from a family staple, featuring caramelized onions tempered with crème fraîche and bolstered by Worcestershire sauce.
Shenassafar encourages customization of the dip, suggesting additions like spicy peppers, bacon, or truffles to make it more personal and imaginative.
At the Benjamin, the dip is paired with homemade potato chips and caviar but can also be served with various vegetables or crackers.
Onion dip has become a quintessential Super Bowl party staple, celebrated for its punchy flavors and straightforward preparation.
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