Seeni Sambol Grilled Cheese Rolls
Briefly

In this recipe, chef Sam Fore makes her own DIY version of the seeni sambol by cooking red onions with curry leaves, red pepper flakes, and a dash of tamarind concentrate.
The tart-sweet-spicy seeni sambol is sandwiched between Hawaiian rolls with a mixture of shredded cheese, mayonnaise, jalapeño, and shallots, then baked until toasty and melted.
Read at Epicurious
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