Salmon pie, pork in cider, fig tart Nigel Slater's one-pot dinners
Briefly

There is something splendid and generous about a one-pot supper, welcoming and meant to be shared. Ingredients meld and flavors intensify, creating more pleasing results than cooking separately.
Cooking meals in one pot is not only efficient in ingredient and energy use but also enhances flavors as ingredients mingle and merge over time, creating uniquely delicious dishes.
Read at www.theguardian.com
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