The recipe for salmon patties shared draws inspiration from childhood memories, emphasizing flavor and the right cooking technique to achieve a crispy exterior and tender interior. The patties are noted for their rich, slightly sweet flavor with hints of tangy lemon and Old Bay seasoning smokiness. While the recipe seems simple, the transformation of what could be a bland dish into something spectacular showcases the importance of cooking with care. Additionally, the flexibility of serving salmon patties in various ways enhances their appeal, from sandwiches to brunch dishes like eggs Benedict.
Growing up my mother made wonderful salmon patties and always served them with fried potatoes and creamed peas on the side. I remember her base recipe, though it wasn't written.
Salmon patties, which can be boring and bland, can be spectacular if treated correctly. I think I finally came up with the right combination of ingredients, that are not only full of flavor but will fry up crispy and golden every time.
Once fried, the golden brown outside is crunchy and crispy while the salmon inside remains tender. Rich and slightly sweet, there is tanginess from lemon and smokiness from the Old Bay seasoning.
Enjoy the patties with a veggie side, turn them into sandwiches, or use them as the base for decadent eggs Benedict.
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