Rukmini Iyer's quick and easy recipe for scallop, leek and mushroom gratins | Quick and easy
Briefly

These scallop, leek, and mushroom gratins can be assembled ahead of time, making them a perfect starter for a dinner party without last-minute stress.
Preparations for the dish allow the sauce and breadcrumb topping to be made the day before, ensuring a seamless and enjoyable cooking experience.
Read at www.theguardian.com
[
|
]