The article emphasizes the importance of incorporating fresh floral scents and tastes into meals, particularly after a season dominated by heavy cooking scents. It suggests adding flowers to culinary pursuits as a refreshing change. Highlighted recipes include Melissa Clark's green goddess roasted chicken, known for its flavorful herb dressing, and Eric Kim's gochujang buttered noodles, celebrated for its simplicity and appeal. The narrative encourages readers to create a vibrant and fragrant home atmosphere, even as winter lingers.
The air was fragrant with peonies, gardenias, frangipani... it’s time to change that. Whatever you cook today, add some flowers to your shopping list.
Melissa Clark's green goddess roasted chicken pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird, creating an excellent dinner option.
Decades from now, folks will still be complimenting Eric Kim on his recipe for gochujang buttered noodles—a genuine hit, simple and delicious.
Crowd your countertops with vases, inhale deeply... force the season, enhancing both the cooking process and the dining experience.
Collection
[
|
...
]