When you add roasted red peppers to basil pesto sauce, you get this over-the-top, smoky-sweet Red Pepper Pesto. One taste and you'll want to use it on everything!
The subtle tangy sweetness and rich smoky flavors make this the perfect sauce for pasta, pizza, sandwiches, and salad, or a fantastic dipping sauce to serve with crudites at the party. You'll be happy to learn that the leftovers store and freeze well, so none of the extras go to waste.
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