This dessert showcases the likeable elements of fruitcake without the components that many find objectionable. The underlying sweetness of the Hachiya persimmons shines through, augmented with the taste and texture of nuts and dried fruit.
Adjust oven rack to middle position. Preheat oven to 350 degrees. Generously spray ten 3/4-cup (6-ounce) soufflé cups with nonstick vegetable spray. In large bowl of electric mixer, cream butter and sugar until smooth. Add eggs and vanilla; mix until well-blended.
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