The menu and recipes for Independence Day dishes were developed by Dan Zuccarello, America's Test Kitchen's Executive Food Editor for books.
"I especially like to grill when I have people over so that everyone can mingle," Zuccarello wrote. "And serve family-style whenever possible - plattered items look really impressive and are easy to serve."
Grilling on the Fourth of July includes a grilled-to-perfection protein (beef or chicken), delicious potatoes, and seasonal fruit served with ice cream.
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