Recipes for Ramadan: Taysir Ghazi's ful medames, four ways
Briefly

Recipes for Ramadan started in response to the first Covid-19 lockdown in 2020.It shares recipes and family stories reaching back into the history of Australian Muslim families, to share the sort of conversations you might have if you were invited to iftar.These recipes and stories celebrate diverse cultures and heritage and dip into complex histories which inevitably feed into our shared Australian story.
Read at www.theguardian.com
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