Owen Han, an L.A.-based chef, creatively reinvents shakshuka into a breakfast sandwich, proving the sandwich's versatility and appeal as a meal option.
In Stacked: The Art of the Perfect Sandwich, Han emphasizes that a simple shakshuka, when transformed into a sandwich, elevates it into a satisfying breakfast.
Living in California, I put avocado on everything, which enhances the sandwich. Adding pickled onions as a condiment can further elevate the flavors.
The technique involved in making the spicy tomato sauce for the sandwich reflects the essence of comfort food, easy yet delicious, capturing the appeal for home cooks.
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