Black and white cookies are sweet, soft with a lemon scent, and feature vegan and gluten-free options, making them suitable for Passover.
The recipe includes almond flour, arrowroot starch, coconut oil, maple syrup, lemon zest, and juice. The frosting consists of powdered sugar, vanilla, lemon juice, water, and cocoa powder.
Ensure ingredients are kosher when making these cookies that are perfect for Passover, as they don't spread while baking.
The frosting should be thick and hold its shape for a few seconds before settling back into the bowl, with agave syrup added for sweetness.
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