Chef David Nayfeld, a single father, distinguishes between cooking with kids and cooking for them in his new cookbook 'Dad, What's for Dinner.' He emphasizes the importance of engaging children in the cooking process to develop their culinary skills and explore new flavors. A highlight is the Dukkah, a versatile spice mix that incorporates various nuts and spices, which can help introduce kids to the culinary world. Nayfeld provides an easy recipe for a yogurt parfait that incorporates Dukkah, encouraging creativity in flavor combinations and helping to 'adultify' children's snacks.
Cooking with kids fosters their culinary skills, helping them explore flavors while engaging them in the joys of the kitchen. David Nayfeld emphasizes this in his cookbook.
The Dukkah recipe is an easy and nutritious way to introduce children to spices, significantly expanding their palates in a delightful manner that adults can enjoy too.
Collection
[
|
...
]