Stephen Colbert and his wife Evie have penned a cookbook titled "Does This Taste Funny?", showcasing delectable and simple recipes. The swordfish with mustard cream sauce is a standout choice, blending flavor with ease of preparation, perfect for entertaining. Knowing swordfish can be pricey, the authors recommend serving smaller portions alongside hearty sides like rice and vegetables. The cookbook offers practical tips, including the importance of positioning the oven rack correctly to ensure optimal cooking for various broiler types, making it accessible for home cooks.
Stephen Colbert and his wife Evie McGee Colbert have released a delightful cookbook, "Does This Taste Funny?", filled with easy and enticing recipes.
The swordfish with mustard cream sauce recipe stands out, being both delicious and simple to prepare, making it perfect for special occasions.
The authors suggest serving smaller portions of the pricy swordfish alongside rice, vegetables, and salad to create a balanced meal.
The cooking process highlights the importance of broiler position, with personal adjustments noted for achieving optimal results with home ovens.
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