This article features a simple yet delicious recipe for tart red cherry crisp, utilizing canned tart cherries packed in water, ideal for winter desserts. The dish balances sweet and tart flavors, perfectly complementing vanilla ice cream. It suggests that while these canned cherries might not be readily available, they can be stocked up when found. The recipe is straightforward, involving combining cherries with sugar and cornstarch, then topping with a mixture of flour, brown sugar, butter, and oats before baking.
The tart red cherry crisp is a delightful dessert that can be easily made with canned tart cherries and is best served warm over ice cream.
Using tart red cherries packed in water, this crisp recipe highlights the delightful sweet-tart flavor profile that pairs well with creamy ice cream.
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