First, the ground turkey needs to be a mix of light and dark meat, meaning 93% lean and 7% fat. The 99% lean style tends to broil up dry and flavorless.
Cranberry sauce is classic but consider a good slather of Boursin to give it a boost. Boursin, a soft, creamy French cheese brand, made from cow's milk with various flavors, adds deliciousness to the turkey burger.
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