Ravneet Gill's recipe for apple fritters | The sweet spot
Briefly

These apple fritters strike a perfect balance between refreshing and decadent; my husband and I enjoyed them for brunch, even our baby loved joining in.
The recipe is quick to assemble, multiplies easily, and the key is to squeeze out the apple juice, which doesn’t go to waste—we can drink it!
Read at www.theguardian.com
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