The pumpkin-flavored cheesecake delivers all the flavors of fall without the usual baking complications, making it a perfect dessert for chilly days.
Allowing cream cheese and eggs to reach room temperature is crucial for a smooth, velvety texture in the cheesecake batter.
This recipe simplifies the traditional Spanish burnt cheesecake method, welcoming cracks on the surface, which adds to its rustic appeal.
Warming spices like cinnamon, ginger, and cloves contribute to a cozy flavor, while the optional amaro-spiked whipped cream adds a unique twist.
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