Poaching fish in butter sauce yields impressive results in no time. The velvety richness and elevated finishing touch make it perfect for a quick fancy meal.
A versatile method, butter poaching is suitable for firm fish like cod, salmon, and sea bass. Maintaining low temperatures below boiling is key for success.
For butter-poached fish, adding lemon, fresh herbs, and spices to the butter sauce enhances both the flavor of the sauce and the fish.
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