This festive take on classic Midwestern scotcheroos substitutes pistachio cream for a unique twist, creating a nutty and chewy delight that's perfect for holiday gatherings.
The process includes making a chocolate ganache with just chocolate, salt, corn syrup, and a touch of water, which helps in spreading the topping easily.
Grocery stores offer various pistachio creams, with Peppertux Original Pistachio Butter being a favorite due to its silky texture and vibrant color.
Adding a few drops of green food coloring to the mixture allows you to enhance the color of the bars if using a lighter pistachio product.
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