Pink grapefruit marmalade and toffee: Camilla Wynne's recipes for homemade Christmas food gifts
Briefly

"Both these recipes come together with minimal hands-on time and at a fraction of the price of shop-bought versions, making them perfect for homemade gifts."
"The sweetness of the rich toffee is tempered by tart barberries and bitter lemon peel, which creates a delightful balance of flavors that's both unique and satisfying."
"This toffee recipe provides a fuss-free approach—there's no sugar thermometer required. You can simply pour the hot toffee onto a lined baking sheet and let it cool before adding chocolate."
"The marmalade shines with floral meyer lemons and the green notes of fresh bay, offering a sophisticated twist that elevates it beyond typical store-bought options."
Read at www.theguardian.com
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