Sweetly briny apples tame bitter lettuces like endive, pair well with kale tabbouleh, mayo dressings, or decadent salads, and cut through excessive richness in dishes like Waldorf salad.
Pickled apples add sweetness to earthy beet salads, elevate honeyed nuances of grains like sorghum or spelt, and complement salads with sweet elements like dried fruit or caramelized onions.
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